Paul Woodhouse Suite and Patio Area
Join Lloyd Stoll, Chef Director at Baxter Storey, and learn how to impress your friends and family.
Find out how to create the best bastes, marinates and rubs and sample delicious dishes including North African whole leg of lamb, Indonesian chicken with coriander coconut chutney, jerk seasoned skewers with pineapple, and black eyed pea salsa.
Lloyd will also create tasty salad accompaniments such as beetroot with feta and sesame toasted basmati and bean.
Tickets: ÂŁ35 per person including taster dishes and 2 glasses of wine.
To confirm your booking, please contact HOSPITALITYwinchestercathedral@baxterstorey.com or call 01962 857258. Pre-booking and pre-payment is required.