Mary Berry is one of the country‚Äôs best-loved cookery writers and television presenters, known nationwide for her work as a judge on The Great British Bake Off and her latest BBC1 series Britain‚Äôs Best Home Cook. Having trained at The Cordon Bleu in Paris, she started her career as a magazine cookery editor and began working in television in the 1970s as the resident cook on Afternoon Plus. Her extremely successful Aga Workshops, the cookery school run from her home, had over twelve thousand students over the course of sixteen years and her 80 cookery books have sold more than six million copies.
Here she talks to Kirsty Wark, one of Britain‚Äôs most experienced broadcast journalists.
This event is sponsored by Godwins Solicitors LLP.
Tickets: ¬£15 and are available from the Cathedral Box Office and online from 18 May.¬†