Tickets include
- Arrival drink
- Freshly prepared lunch (menu listed below)
- Tea and coffee
- An in-depth masterclass with Orla Brown, Sustainable Nutritionist at BaxterStorey
Menu
Arrival
Seasonal beverage Guava Matcha Fizz
Smoked Carrot Humous | Sunflower seed Dukkha, Crispy Real Cure Venison Chorizo & Seeded Cotswold focaccia
Bowl food
Isle of Wight Tomatoes | Ashlynn Goats Cheese, Aged Balsamic, Pickled Fennel, Basil Oil
Romsey Chalk Stream Trout | Crispy Jersey Royals, Sopley Asparagus, Asparagus Velouté & Watercress Oil
King Oyster Mushroom Scallop | Jersey Royals, Sopley Asparagus, Asparagus Velouté & Watercress Oil
To finish
Rhubarb & Custard | Buttermilk Mousse, Poached New Forest Rhubarb, White chocolate & Almond Crumble
All dietary requirements must be emailed to myevent@winchestercathedral.events no later than 48 hours prior to your booking.
Location
This event will take place in The Pavilion (pictured below) located in the Cathedral grounds behind the Cathedral Café.
Click here to view the site map.
